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Strawberry Cheesecake
Strawberry Cheesecake
Simple Strawberry Cheesecake

8 Ounces Of Philadelphia Strawberry Cream Cheese
2 Teaspoons Of Premium Mexican Vanilla Extract
1/3 Cup Of White Superfine Sugar
1 Cup Of Fresh Sour Cream
8 Ounces Of Cool Whip Whipped Cream
1 Honey Maid Graham Cracker Pie Crust

Serving Size 8
255 Calories Per Serving
18 Grams Of Fat

Preparation Instructions:
Our webmaster received this simple strawberry cheesecake recipe from Becky of Hermiston Oregon. For the first step, please take out a large mixing bowl. Add into the bowl the strawberry cream cheese, vanilla extract, superfine sugar, and fresh sour cream. Using an electric mixer, blend these ingredients together until the pie filling is creamy and smooth. Next fold in the Cool Whip whipped cream, then lightly blend it into the cheesecake batter. Moving along, next remove the packaging from the pie crust, and then pour and spoon the cheesecake filling into the crust, making sure to level off the top. Lastly you should place your simple strawberry cheesecake into the refrigerator to chill for four full hours, as this will allow your cheesecake to properly set. That concludes this recipe, please don't forget to bookmark our site, as we would love to have you drop by again soon.
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