Ingredients:
1 Cup Of Fresh Garden Grown Strawberries
1 Cup Of Smucker's Strawberry Jam
2 Cups Of Kraft Philadelphia Cream Cheese
1 Cup Of C&H Superfine White Pure Cane Sugar
1 Cup Of Keebler Graham Cracker Crumbs
2 Tablespoons Of Unsalted Real Butter
2 Large Fresh Whole Eggs
1 Cup Of Fresh Sour Cream
1 Teaspoon Of Organic Vanilla Extract
Information:
Serving Size 4
467 Calories Per Serving
29 Grams Of Fat
Preparation Instructions:
To begin this recipe, you will first need to take out a mixing bowl. Add into the bowl the real unsalted butter and Keebler graham cracker crumbs, then slide it into the microwave to heat for about fifteen seconds, or until all of the butter completely melts. Stir the buttery graham cracker mixture together until it's nice and even, then press it into a Kaiser springform pan. Moving right along, next take out a second mixing bowl, and add in the eggs, cream cheese, vanilla extract, fresh sour cream, and superfine sugar. Vigorously stir these contents together until a light and fluffy creamy cheesecake batter forms. Next pour the cheesecake batter over the top of the pie crust, then slide the cheesecake into the oven to bake at 300 degrees Fahrenheit or 150 degrees Celsius, for about forty minutes. Once the cheesecake has set, remove it from the oven and let it cool on a rack for ten minutes. Once the cheesecake has cooled, take out a butter knife and evenly spread the strawberry jam on top of the dessert. Finally place sliced strawberries into the jam. The cheesecake is now ready to cut and serve. It goes great with a warm cup of coffee, or a tall glass of cold milk. Thanks for taking the time to read through this recipe. Please don't forget to bookmark our website so that you can visit us again in the very near future.
